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| Coyaba hotel: presentation | Coyaba hotel : the rooms | Coyaba hotel: location |
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Restaurant, activities, swimming pool... |
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 Restaurant / Bars: Grenadian specialities such as Curried Lambie Hog Island mark the menu in Coyaba's two dining venues. The Pepperpot, a casual open-air dining room, serves breakfast and dinner; the pool-side Arwakabana features lunch specialities. Guests enjoy cocktails, including the Coyaba Colada and Coyaba Special, in the pepperpot Bar and at the swim-up bar.
Amenities: Activities:
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History: Built by the Cherman family, the resort was completed in only nine months, opening in August 1987 with 30 guest rooms. First year occupancy necessitated an almost immediate expansion of 10 additional guest rooms, as well as expanded dining and entertainment facilities and poolside. Eight years later, another 30 rooms added on 3 1/2 acres of adjoining land. At the same time, the existing 40 rooms were refurbished and all central facilities were expanded and upgraded.